The better one are, the harder one can improve. you are still an intermediate skier so the improvement is a bit more obvious. Skiing 60 days for 10 years is not a lot. If one can ski really good after 10 years of skiing, he's already pretty talented.
I heard a guy get his CSIA L1 after 10 days of skiing and people can get CSIA level 2 in 6o days . My friend got his CSIA L2 in his third year of skiing ( around 100 days skiing)
Your skiing may be a bit quicker than average but nothing to boost about.
You may be able to pass CSIA L1 on our local mountain since they don't take you to the ungroomed but if you take the course on Whistler and you skiingon ungroomed is so shitty, the chance of passing is ????????
pku 寫:The better one are, the harder one can improve. you are still an intermediate skier so the improvement is a bit more obvious. Skiing 60 days for 10 years is not a lot. If one can ski really good after 10 years of skiing, he's already pretty talented.
I heard a guy get his CSIA L1 after 10 days of skiing and people can get CSIA level 2 in 6o days . My friend got his CSIA L2 in his third year of skiing ( around 100 days skiing)
Your skiing may be a bit quicker than average but nothing to boost about.
You may be able to pass CSIA L1 on our local mountain since they don't take you to the ungroomed but if you take the course on Whistler and you skiingon ungroomed is so shitty, the chance of passing is ????????
我不急證，你說的這些問題剛好我在今年出發前解決掉了，懂得運用跟不懂的運用，想要進步快慢，差很多呢。
#84 回覆: Quiz
發表於 : 週二 3月 29, 2011 3:34 pm
由 beg
pku 寫:You said you can ski like the Italian demo video after praticing your roller blade trianing and is still a joke. Now you are boosting how far you improve again, I think you'll hide a bit longer and take care of you new noodle house. Earn more money and find a good trainer and ski more. Get some result first.
How about this ... let's not to discuss skiing here. Let's talk about your favorite - steak. You might know more on steak than us. My favorite ones are: rib eye and prime rib. How do you call them in chinese?
#86 回覆: Quiz
發表於 : 週二 3月 29, 2011 10:23 pm
由 taichiskiing
snowrider 寫:How about this ... let's not to discuss skiing here. Let's talk about your favorite - steak. You might know more on steak than us. My favorite ones are: rib eye and prime rib. How do you call them in chinese?
I think that you've lost your marbles.
:)
IS
#87 回覆: Quiz
發表於 : 週三 3月 30, 2011 1:35 am
由 snowrider
taichiskiing 寫:I think that you've lost your marbles.
:)
IS
No, I haven't lost my marbles yet. I just feel that it's very annoying when seeing 若置 irritating statements, especially when receiving his paranoid PM *teaching* me how to. What? Who does he think he is?
#88 回覆: Quiz
發表於 : 週三 3月 30, 2011 2:29 am
由 pku
snowrider 寫:No, I haven't lost my marbles yet. I just feel that it's very annoying when seeing 若置 irritating statements, especially when receiving his paranoid PM *teaching* me how to. What? Who does he think he is?
That's funny!
#89 回覆: Quiz
發表於 : 週三 3月 30, 2011 2:37 am
由 lelo
skier888 兄大概是認為我這一題選 B 很沒 sense，才會介紹我看 essential 的書，我把我為什麼選 B 說一說 ...
snowrider 寫:No, I haven't lost my marbles yet. I just feel that it's very annoying when seeing 若置 irritating statements, especially when receiving his paranoid PM *teaching* me how to. What? Who does he think he is?
It's quite interesting. Could you post the content for our 'learning'?
#93 回覆: Quiz
發表於 : 週三 3月 30, 2011 10:48 pm
由 taichiskiing
snowrider 寫:No, I haven't lost my marbles yet. I just feel that it's very annoying when seeing 若置 irritating statements, especially when receiving his paranoid PM *teaching* me how to. What? Who does he think he is?
And you don't find that Whistler Group's shameless posting more irritating? What is your ethics standard?
Sacasm is not "professional" like, and you are a PSIA L1 coach. It is not wise to 「同流合污」 with shameless people.
:)
IS
#94 回覆: Quiz
發表於 : 週三 3月 30, 2011 11:00 pm
由 taichiskiing
Observer 寫:If "滑雪時腳跟不著地的" (heel lift), it means that your boots are too big or the brand is not suitable for you.
You must have minimum or NO heel lift to ski better.
Not really, with proper "shin pressure," heels are normally off the bottom of the boots; in fact, steeper the hill, more heels lift should be, to make the body "perpendicular" to the slope. See if you can ski better this way.
taichiskiing 寫:Not really, with proper "shin pressure," heels are normally off the bottom of the boots; in fact, steeper the hill, more heels lift should be, to make the body "perpendicular" to the slope. See if you can ski better this way.
This is only your way of getting the body perpendicular to the slope by more heel lift to compensate for it.
You are doing everything different to the established world of skiing. You have been doing this for so many years - good for you - you might as well continue to do it your way.
#96 回覆: Quiz
發表於 : 週三 3月 30, 2011 11:57 pm
由 taichiskiing
Observer 寫:This is only your way of getting the body perpendicular to the slope by more heel lift to compensate for it.
Yes, that's quite right, only if you know how the body mechanic works; nevertheless, how do you keep your body perpendicular to the slope?
You are doing everything different to the established world of skiing. You have been doing this for so many years - good for you - you might as well continue to do it your way.
Yes, high level skiing is kind of "anti-intuitive" to flatlanders' common sense, such as on the steep, move the body/head away from the hill instead of common sense lean on it, and dive with ski tips instead of set back on the tails, and etc.; just praise things opposite to what I do doesn't make an argument, more like a denial. Scientific truths do show the way.
:)
IS
#97 回覆: Quiz
發表於 : 週四 3月 31, 2011 12:35 am
由 Observer
taichiskiing 寫:Yes, that's quite right, only if you know how the body mechanic works; nevertheless, how do you keep your body perpendicular to the slope?
Yes, high level skiing is kind of "anti-intuitive" to flatlanders' common sense, such as on the steep, move the body/head away from the hill instead of common sense lean on it, and dive with ski tips instead of set back on the tails, and etc.; just praise things opposite to what I do doesn't make an argument, more like a denial. Scientific truths do show the way.
:)
IS
I guess you never really tried to understand any of the established modern skiing methods.
You invented your Taichiskiing, and criticize all other established ski schools, be it CSIA, PSIA, NZSIA or, for that matter, all ski schools in the world.
Besides your group of students, who else in the whole wide world ever believes in your theory/method?
You are preaching a 'cult religion'.
#98 回覆: Quiz
發表於 : 週四 3月 31, 2011 1:54 am
由 pku
taichiskiing 寫:Not really, with proper "shin pressure," heels are normally off the bottom of the boots; in fact, steeper the hill, more heels lift should be, to make the body "perpendicular" to the slope. See if you can ski better this way.
We don't need to heels off to get shin pressure, too much shin pressure is not good for us recreation skier since we need to turn more across the fallline to control speed.
Show us a video you can make 30 link turns on the bumps or steep.
我建議你看得原因是簡化學習的動作。只要一次做一個動作可以達成的，不需要做多餘的動作。DVD 有這個示範，書沒辦法。