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#1 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週三 8月 25, 2010 10:02 am
ams
但還是要快速開彎, 低速收彎, 未符理想. 我理想的是 低速開彎, 快速收彎 :face (49):
BTW, 這裡同時也很 steep. :face (334):
YouTube- crust MP4

#2 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週三 8月 25, 2010 10:22 am
skier666
ams 寫:但還是要快速開彎, 低速收彎, 未符理想. 我理想的是 低速開彎, 快速收彎 :face (49):
BTW, 這裡同時也很 steep. :face (334):
YouTube- crust MP4
Many will themself L9 when they ski like this :face (325):

#3 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週三 8月 25, 2010 11:52 am
ams
skier666 寫:Many will themself L9 when they ski like this :face (325):
不會吧, 明顯只是很一般的彎, 又不是 mogul, 至多給一個 6-7 級吧 :face (334):

#4 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週三 8月 25, 2010 12:10 pm
skier666
ams 寫:不會吧, 明顯只是很一般的彎, 又不是 mogul, 至多給一個 6-7 級吧 :face (334):
Don't be modest. it is steep and you can come down like that.

#5 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週三 8月 25, 2010 12:26 pm
ams
skier666 寫:Don't be modest. it is steep and you can come down like that.
相信這裡大約是 35-40 之間, 以你們的標準只能算是 beginner steep 吧. 但對我來說難度在於雪質, 這種雪質不好轉彎, 我以前是轉不了的, 只能大大彎加 braking 下山.  :face (334):

#6 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週三 8月 25, 2010 12:32 pm
skier666
ams 寫:相信這裡大約是 35-40 之間, 以你們的標準只能算是 beginner steep 吧. 但對我來說難度在於雪質, 這種雪質不好轉彎, 我以前是轉不了的, 只能大大彎加 braking 下山.  :face (334):
Anything that close to 40 will be expert terrain. Many people can come down 40 degree slope but not many can ski down.

#7 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週三 8月 25, 2010 12:44 pm
ams
skier666 寫:Anything that close to 40 will be expert terrain. Many people can come down 40 degree slope but not many can ski down.
我現在有點明白大師的苦況了, 明明是 beginner 卻被抬了起來. :face (334):

#8 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週三 8月 25, 2010 9:47 pm
ams
skier666 寫:Don't be modest. it is steep and you can come down like that.
now that u can see my skiing is just a joke. i believe its not just our master but many people would just seeing the same. may be not u cos u experienced the truely steep. but believe me its not that steep in your standard. its only steep to me. :face (334):

#9 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週三 8月 25, 2010 11:14 pm
skier666
ams 寫:now that u can see my skiing is just a joke. i believe its not just our master but many people would just seeing the same. may be not u cos u experienced the truely steep. but believe me its not that steep in your standard. its only steep to me. :face (334):
You are selling yourself short. I think you can ski most of the area we have here pritty well :face (328): .

#10 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週四 8月 26, 2010 11:17 am
skier666
This (the main trail) tops out around 40 degree. You will have fun here. This is named the best lift in N America.

圖檔

#11 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週四 8月 26, 2010 11:20 am
skier666
This is between 40 to 45 degree. The main problem is that there are cliffs. Most of us consider this difficult.

圖檔

#12 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週四 8月 26, 2010 11:21 am
skier666
This is above 60 degree. Most people straight line the top part. The run off is flat and wide.

圖檔

#13 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週四 8月 26, 2010 11:36 am
ams
雖然看不到 photo 但可以想像到有多恐怖, 你們常有機會接觸這些 slope 的才有可能在這些 slope 玩吧? 對我來說看風景是主菜, 滑雪是帶我到這些地方的工具, 當然如果覺得不危險的我也會試滑一下, 這要看見 slope 時的感覺. :face (334):

#14 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週四 8月 26, 2010 11:49 am
skier666
I fix the photos. You will not have problem with first 2, just stay on the main trails to avoid cliffs.

#15 回覆: 我從前滑不到的 CRUST, 現在可以 LINKED 了. :)

發表於 : 週四 8月 26, 2010 12:01 pm
ams
skier666 寫:I fix the photos. You will not have problem with first 2, just stay on the main trails to avoid cliffs.
The first one looks good to me. I believe I skied many times similar slopes before in various condition. I think my latest trip in Treble cone of nz already have such a slope. But I never did rock or cliff before. I can jump kicker though. I guess it would take quite sometime to get comfortable with cliff jumping. :)

The last one looks good. but again the figure 60degree is frightening enough for me although the lower 2/3 doesn't look too steep in the photo. One probably have to be able to cope with very high speed skiing before skiing out that one as the first 1/3 should pick up a lot of speed already. :face (334):